BERRY YOUNG JUICE

Dramatic new research shows that Ningxia wolfberries may have the highest antioxidant capacity of all known fruits and vegetables. Berry Young Juice™ (Code 3299), a potent blend of Ningxia wolfberries form China and five other antioxidant fruits, has been tested in a breakthrough laboratory analysis that found it to be the body's best friend for optimal health and vitality.

A new laboratory test known as ORAC (Oxygen Radical Absorbance Capacity), developed by the USDA researchers at Tufts University, rates Berry Young Juice™ as the number one antioxidant product on the market today. Developed by Dr. Guohua Cao at USDA Human Nutritional Research Center on Aging at Tuft University, the ORAC test is one of the most sensitive and reliable methods for measuring the ability of antioxidants to absorb free radicals. It is the only test to combine both time and degree of inhibition of free radicals.

Antioxidants protect the body by blunting the damaging effects of free radicals produced during normal metabolism and cell function that can lead to premature aging.

Comparative analyses against Tahitian NONI™ and other fruits showed Berry Young Juice's™ supreme advantage over all antioxidant nutritionals. Ningxia wolfberry (Lycium barbarum v. Ningxia) was shown to have the single highest antioxidant ability of any food tested.

Drinking a single ounce of Berry Young Juice™ everyday will do more for your health than you can possibly imagine!

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